Parisian bistro · Paris 17th
Paris Bonheur
A stone's throw from the Arc de Triomphe, Paris Bonheur celebrates the Parisian art of living: a generous French cuisine to share, fine cuts of meat and a happy hour at the counter.
The Restaurant
A Belle Époque Parisian bistro
In the heart of place du Maréchal Juin, between Ternes, Pereire and the Arc de Triomphe, Paris Bonheur cultivates a Belle Époque-inspired setting — warm wood, curved lines, mirrors and deep-green banquettes. A neighbourhood address for lunch, dinner or a drink at the counter.
The Chef
Nicolas Beaumann & Pauline Nicolas
Conceived by Stéphane Manigold and chef Nicolas Beaumann — 2 Michelin stars and chef of Maison Rostang — Paris Bonheur entrusts its kitchen to Pauline Nicolas, named Best Chef of the Year 2026 by the Petit Pudlo des Bistrots. A sincere, precise and generous bistro cuisine, with a few nods to Stéphane Manigold's Alsace.
The Menu
Sharing cuisine
A homemade French cuisine: egg mayonnaise, Croque Bonheur, macaroni gratin, fine cuts of meat to share, comforting desserts and a children's menu. Weekday lunch formula.
Tasting menus
Starters
Main courses
To share
Desserts
Gift
Give a moment of bonheur
Gift cards and boxes: to offer a lunch or dinner at Paris Bonheur, contact our team by phone or e-mail.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Paris Bonheur?
Book online via the TheFork module on bonheur.paris, by phone at +33 1 46 22 33 23 during service hours, or by e-mail at [email protected].
What are Paris Bonheur's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm, happy hour 4:00–7:00pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Paris Bonheur located?
10 place du Maréchal Juin, 75017 Paris, between Ternes, Pereire and the Arc de Triomphe. Métro Pereire (line 3).
Who is the chef at Paris Bonheur?
Paris Bonheur is conceived by Stéphane Manigold and chef Nicolas Beaumann, 2 Michelin stars and chef of Maison Rostang. The kitchen is led day-to-day by chef Pauline Nicolas.
How much does a meal at Paris Bonheur cost?
Weekday lunch formula at €29 (main, dessert) or €33 (starter, main, dessert). À la carte: starters €9–15, mains €22–42 (light bites from €8), and prime beef cuts to share €45–80 per person.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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